Chicken A La King Over Biscuits - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1 c. coarsely cut up cooked chicken or turkey
1 (2 oz.) can mushroom stems and pieces, drained
1/4 c. dry white wine (optional)
1 Tbsp. chopped pimento (optional)
1 tsp. parsley flakes
1/8 tsp. dried marjoram leaves
dash of pepper
biscuits

Preparation

Mix all ingredients (except biscuits) in 1-quart casserole. Cover tightly and microwave on High (100%) until hot and bubbly, 5 to 7 minutes.
Stir.
Serve over biscuits.
(I use Bisquick biscuits.)