Sausage-Cheese Breakfast Casserole - cooking recipe

Ingredients

6 pieces bread, buttered and toasted
1 lb. mild sausage, browned and drained
6 eggs
1 pt. half and half milk
1 tsp. dry mustard
dash of Worcestershire sauce

Preparation

Mix well eggs, half and half milk, dry mustard and Worcestershire sauce.
Cut crusts off bread and cube.
Place in the bottom of a buttered 9 x 13-inch pan.
Sprinkle sausage over bread.
Pour egg mixture over bread and sausage.
Top with slices of Velveeta cheese.
Bake for 35 to 45 minutes at 350\u00b0.