Italian Cookies - cooking recipe

Ingredients

6 c. flour
6 tsp. baking powder
6 eggs
2 c. sugar
1 c. cooking oil
2 tsp. vanilla
1 Tbsp. anise flavoring
powdered sugar glaze
nonpareil sprinkles

Preparation

In a very large mixing bowl, combine the flour, baking powder and sugar, making sure the baking powder is thoroughly blended in. Make a well in the center of the flour mixture and add oil, eggs, vanilla and anise.
Mix well and shape into a bow knot or twist on floured board.
Bake at 350\u00b0 until light brown (about 10 minutes). Brush with powdered sugar glaze and sprinkle with nonpareils.