Refrigerator Breakfast Sweet Rolls(Yields 36 Rolls) - cooking recipe

Ingredients

1/4 c. warm water
4 c. sifted flour
1 c. butter or margarine
2 eggs, beaten
1 tsp. sugar
1 tsp. lemon rind
1 tsp. salt
1 pack yeast
1/4 c. sugar
1 c. milk

Preparation

Scald milk and set aside to cool to lukewarm.
Put 1 teaspoon of sugar and yeast in the 1/4 cup water.
Sift flour into large bowl and add salt, lemon rind and 1/4 cup sugar.
Cut the 1 cup butter into flour mix as for pie crust with pastry blender.
Add beaten eggs and yeast to cooled milk.
Combine lightly with flour-butter mix.
Stir until well mixed but don't beat.
Cover tightly and refrigerate overnight.