Cream Cheese Crescents - cooking recipe

Ingredients

1/2 lb. butter or Crisco
1/2 lb. cream cheese
1/2 lb. flour

Preparation

Mix ingredients until smooth and creamy.
Place dough in refrigerator overnight.
Roll out on floured board, about 1/8-inch thick. Cut in 2-inch squares. Fill with favorite filling.
Roll into crescents. Bake at 400\u00b0 until light brown. Sprinkle with powdered sugar when cool.