Finger Cookies - cooking recipe

Ingredients

3/4 c. softened butter
1 c. powdered sugar
1 1/2 c. flour
2 eggs
1 c. brown sugar (packed)
2 Tbsp. flour
3/4 tsp. baking powder
1/2 tsp. salt (scant)
1/2 tsp. vanilla
2 c. cereal or 1 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
Cream butter and powdered sugar; blend in flour.
Press evenly in bottom of 9 x 13-inch pan.
Bake 12 to 15 minutes.
Mix remaining ingredients.
Spread over hot baked layer.
Return to oven to bake 20 minutes longer.
Cool about 15 minutes in pan before cutting into bars.