Carrot Muffins - cooking recipe

Ingredients

1 c. self-rising flour
1/4 c. packed brown sugar
2 beaten eggs
1 c. finely shredded carrots
1/4 c. cooking oil
1 Tbsp. lemon juice

Preparation

Preheat oven to 400\u00b0. Grease 8 muffin cups or line with paper bake cups. Set aside.