Cheesy Zucchini - cooking recipe

Ingredients

6 c. grated zucchini
1/4 c. chopped onion
1 can cream of mushroom soup
2 c. grated Cheddar cheese
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. Pepperidge Farm stuffing mix
1/2 c. melted oleo

Preparation

Cook zucchini and onion in boiling water 5 minutes and drain. Combine soup, cheese, sour cream and carrots; fold in squash and onion.
Combine stuffing and oleo.
Put 1/2 of stuffing mix on bottom of pan.
Place squash mixture on stuffing.
Cover top of squash mixture with remaining stuffing.
Bake at 350\u00b0 for 25 to 30 minutes.