106 Year Old Pound Cake - cooking recipe

Ingredients

3 cups flour
2 cups sugar
2 sticks butter
6 eggs, beaten
1 tbsp. lemon flavoring
1 tsp. soda
1/4 tsp. salt

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add remaining ingredients and put in tube pan.
Bake at 325\u00b0 for 1 hour and 10 minutes.