Potato Zucchini Casserole - cooking recipe

Ingredients

2 Tbsp. butter or oleo
2 medium zucchini (1/2 lb.)
1/4 c. minced onion
1 pkg. scalloped potato mix
2/3 c. milk
1/2 tsp. dried thyme
1 1/2 c. Cheddar cheese
1 large tomato
1/2 lb. mushrooms, sliced or 1 can
2 c. hot water
3 Tbsp. chopped parsley
1/2 tsp. dried marjoram

Preparation

Layer ingredients in a greased casserole.
Preheat oven to 350\u00b0 and bake for 45 minutes.