Squash Casserole - cooking recipe

Ingredients

10 - 12 small squash, sliced
1/2 cup onion, chopped
3/4 cup butter
1 can cream of chicken soup
1 1/2 cup crackers, crushed
Velveeta cheese, sliced

Preparation

Boil squash and onion in water until tender.
Drain well.
Add butter, soup, and crackers.
Pour into casserole dish.
Top with Velveeta slices.
Bake at 350\u00b0 until bubbly.