Pecan Pie - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. light Karo syrup
1/2 c. dark Karo syrup
2 Tbsp. butter or margarine, melted
1 tsp. vanilla extract
1 c. coarsely chopped pecans
1 unbaked (9-inch) pastry shell

Preparation

Combine first 6 ingredients; beat with an electric mixer until blended.
Stir in pecans.
Pour mixture into pastry shell.
Bake at 350\u00b0 for 50 to 60 minutes.