Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 Tbsp. cocoa
4 eggs
1 1/2 c. flour
dash of salt
1 1/2 c. chopped nuts
1 jar (about 7 oz.) marshmallow cream

Preparation

Melt margarine.
Mix sugar and cocoa together.
Add eggs, flour and salt.
Mix well, then add chopped nuts.
Pour into greased and floured sheet cake pan (about 9 1/2 x 13 1/2 x 2-inch - an open roasting pan does well).
Bake at 350\u00b0 for 20 to 30 minutes. Remove from oven and cover top, while still hot, with marshmallow cream.