Vegetable Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni
1 large green pepper, chopped (optional)
1 chopped onion
4 shredded carrots
1 can Eagle Brand condensed milk
1 c. vinegar
1 c. sugar
2 c. mayonnaise
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook macaroni; drain and cool.
Add vegetables and mix well. Combine milk, vinegar, sugar, mayonnaise, salt and pepper.
Add these ingredients to macaroni mixture.
Mix thoroughly and chill at least 4 hours before serving.