Hockey Puck Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes, thawed
1/2 c. chopped onion
1 stick butter or margarine
1 tsp. salt
1 tsp. pepper
2 c. sour cream
1 can creamed chicken soup
8 oz. bag grated Cheddar cheese
2 c. crushed cornflakes
1/4 c. melted butter

Preparation

Mix first 8 ingredients and place mixture in 9 x 13-inch pan. Crumble on top cornflakes mixed with melted butter.
Bake at 350\u00b0 for 1 hour.