Kraut Salad - cooking recipe

Ingredients

1 large (No. 2 1/2 size) can kraut
1 can bean sprouts
1 c. chopped onion
1 c. chopped celery
1 3/4 c. sugar
1 c. white vinegar
1 c. chopped bell pepper
1 c. chopped stuffed olives

Preparation

Bring sugar and vinegar to a boil and cool.
Mix chopped vegetables and olives with kraut and sprouts in a large Pyrex bowl.
Pour vinegar and sugar over it and mix well.
Keep in refrigerator.