Buttermilk Rolls - cooking recipe

Ingredients

2 c. buttermilk
5 c. flour, sifted
3 Tbsp. sugar
1/4 tsp. baking soda
1 pkg. dry yeast
1 tsp. salt
1/4 tsp. baking powder
1/4 c. shortening

Preparation

Heat 1/2 cup of the buttermilk to lukewarm.
Sprinkle yeast over lukewarm milk and stir until dissolved.
Allow to stand a few minutes and then add remaining buttermilk.
Blend well.