Pecan Tart Christmas Cookies - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. butter
1 c. sifted flour
1 egg
3/4 c. brown sugar
1 Tbsp. butter
dash of salt
3/4 c. Tri Kappa pecans, chopped

Preparation

Cream together cream cheese and butter. Add flour. Refrigerate 1 hour. Divide into 2 dozen balls. Pat into muffin tins. Beat egg, brown sugar, butter, vanilla and nuts. Drop into filled muffin tins, filling 1/2 to 2/3 full. Bake at 325\u00b0 for 25 minutes. Enjoy!