Cranberry-Orange Relish - cooking recipe

Ingredients

1 (12 oz.) pkg. fresh cranberries
1 medium orange
1/2 c. sugar

Preparation

Slice unpeeled orange into eighths; remove seeds.
Place half the cranberries and half the orange pieces in a food processor container.
Process until mixture is evenly chopped.
Repeat with remaining cranberries and orange pieces.
Stir in sugar to desired sweetness.
Store in refrigerator or freezer.
Makes about 2 1/2 cups.
Delicious with Thanksgiving turkey!