Spanakopita - cooking recipe
Ingredients
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2 lb. spinach
1 lb. phyllo
7 eggs
1/2 lb. Feta cheese
1 onion
olive oil
salt and pepper
oregano
butter
Preparation
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Prepare fresh spinach; sprinkle with salt.
Tear into small pieces; rinse thoroughly.
Drain.
Beat the eggs.
Crumble Feta cheese and mix.
Add this to spinach.
Chop onion; saute in olive oil.
Add to spinach mixture.
Season with pepper and oregano.
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