Spanakopita - cooking recipe

Ingredients

2 lb. spinach
1 lb. phyllo
7 eggs
1/2 lb. Feta cheese
1 onion
olive oil
salt and pepper
oregano
butter

Preparation

Prepare fresh spinach; sprinkle with salt.
Tear into small pieces; rinse thoroughly.
Drain.
Beat the eggs.
Crumble Feta cheese and mix.
Add this to spinach.
Chop onion; saute in olive oil.
Add to spinach mixture.
Season with pepper and oregano.