Spanakopita - cooking recipe

Ingredients
    2 lb. spinach
    1 lb. phyllo
    7 eggs
    1/2 lb. Feta cheese
    1 onion
    olive oil
    salt and pepper
    oregano
    butter
Preparation
    Prepare fresh spinach; sprinkle with salt.
    Tear into small pieces; rinse thoroughly.
    Drain.
    Beat the eggs.
    Crumble Feta cheese and mix.
    Add this to spinach.
    Chop onion; saute in olive oil.
    Add to spinach mixture.
    Season with pepper and oregano.

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