Macaroni, Cheese And Tomatoes - cooking recipe

Ingredients

1 (1 lb.) box elbow macaroni
1 lb. Velveeta cheese
3 cans whole tomatoes, cut up and drained

Preparation

Cook macaroni as directed.
Put 1/2 in casserole dish.
Slice up half of Velvetta cheese and layer on macaroni.
Put 1 1/2 cans chopped tomatoes in layer on top of cheese.
Add salt and pepper to taste.
Repeat with remaining ingredients.
Bake at 350\u00b0 until bubbles, approximately 25 minutes.