Cherry-O-Cream Pie - cooking recipe

Ingredients

1 can condensed milk
1/3 cup lemon juice
1 tsp. vanilla
8-oz. cream cheese, cut into pieces
9-inch crumb pie crust
1 can cherry pie filling

Preparation

Blend condensed milk, lemon juice and vanilla in a blender on medium speed.
Add cream cheese while blender is running, 1 piece at a time.
Blend until smooth.
Pour into pie crust; top with filling.
Refrigerate until firm and serve.