Maria'S Pineapple Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 c. sugar
1 small box lemon Jell-O
1 qt. ginger ale

Preparation

Take a quart of water and bring to a boil.
Stir Jell-O and sugar until dissolved.
Place mixture in gallon container.
Fill container to 2 inches from the top with water.
Freeze.
Remove from freezer and let thaw to a slush.
Add pineapple juice and ginger ale to punch bowl.