Doug'S Chili - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onions
3/4 c. chopped green pepper
1 (16 oz.) can tomatoes, cut up
1 (16 oz.) can Brooks hot chili beans
1 to 2 tsp. chili powder to taste
1 tsp. salt
1 bay leaf
macaroni (if wanted)

Preparation

In a skillet, brown the ground beef, onions and green pepper until vegetables are tender; drain off fat.
Stir in tomatoes, beans, salt, chili powder and bay leaf.
Cover and simmer for 1 hour.
Remove the bay leaf.
Serve piping hot.