Savory Pork-Vegetables - cooking recipe

Ingredients

2 Tbsp. margarine
4 boneless pork chops
1 1/2 c. sliced mushrooms
1/2 tsp. dried rosemary leaves, crushed
1 can cream of mushroom soup
2 Tbsp. water
1/2 lb. fresh green beans, cut into 2-inch pieces

Preparation

In skillet, in 1 tablespoon hot margarine, cook chops for 10 minutes or until browned on both sides.
Remove.