Spinach, Red Pepper, And Feta Quiche - cooking recipe

Ingredients

1/2 c. plus 3 Tbsp. all-purpose flour
3 Tbsp. cold, unsalted butter
1 Tbsp. cold vegetable shortening
1 1/2 Tbsp. ice water, plus additional if necessary
1/3 c. sliced red bell pepper
1 Tbsp. olive oil
2 c. packed, fresh spinach leaves, trimmed and washed thoroughly (about 5 oz.)
2 large eggs
1/3 c. heavy cream or milk
1/3 c. crumbled Feta cheese

Preparation

Preheat oven to 425\u00b0.