Tea Cakes - cooking recipe

Ingredients

3 c. flour
2 1/2 c. sugar
1/2 c. butter
1/2 c. Crisco
1 tsp. baking powder
4 eggs
1 tsp. soda
3 Tbsp. buttermilk
2 tsp. vanilla

Preparation

Mix first 5 ingredients well.
Add eggs.
Then add soda added to buttermilk and vanilla.
Use enough flour to make dough stiff enough to roll out.
Use a 450\u00b0 oven.