Soy Sauce - cooking recipe

Ingredients

3/4 c. water
2 tsp. red wine vinegar
1 tsp. molasses
several dashes of pepper
2 Tbsp. instant beef bouillon granules
1/8 tsp. ground ginger
dash of garlic powder

Preparation

In a small saucepan, combine all ingredients; boil gently, uncovered, 5 minutes, until reduced to 1/2 cup.
Chill to store; stir before using.
This sauce has 120 mil. of sodium per teaspoon.