Popcorn Balls - cooking recipe

Ingredients

3 qt. popped corn
1 c. dark molasses
1/2 c. granulated sugar
1/2 c. water
2 Tbsp. vinegar
1 Tbsp. butter
1/4 tsp. baking soda

Preparation

Mix molasses, sugar, water, vinegar and butter.
Cook over medium heat in cast iron skillet until it cracks in cold water. Add soda and stir for a minute.
Pour mixture over popped corn and allow to stand until cool.
In palm of hands (with butter on them) press together into balls.