Crazy Crunch - cooking recipe

Ingredients

2 qt. popped corn
1 1/2 c. pecans
2/3 c. almonds
1 1/3 c. sugar
1 c. butter
1/2 c. light corn syrup
1 tsp. vanilla

Preparation

Pop the corn and mix with nuts on cookie sheets.
Combine sugar, butter and corn syrup in a 1 1/2-quart saucepan.
Bring to boil over medium heat, stirring until sugar is dissolved. Continue cooking and stir occasionally for 10 to 15 minutes or until mixture turns light caramel color.
Pour over corn and nuts and mix.