Spud Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 c. coarsely grated raw potatoes
1/4 c. chopped mushrooms
1/4 c. chopped onion

Preparation

Combine all ingredients.
Form into a roll.
Bake 45 minutes in 350\u00b0 oven or on charcoal grill, basting with steak or barbecue sauce as desired.
Slice for burgers.