Sausage Eggs - cooking recipe

Ingredients

6 eggs
1 lb. hot sausage (cooked)
1 c. milk
1 c. sharp grated cheese
2 slices white bread (broken up)
1 tsp. dry mustard

Preparation

Mix all ingredients.
Bake
in 8-inch square pan for 30 minutes in 350\u00b0 oven.