Cherry Fluff - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can cherry pie filling
1 can crushed pineapple
1/2 c. coconut
1/2 c. nutmeats
1 large carton Cool Whip

Preparation

Mix first 3 ingredients.
Then add coconut and nutmeats.
Fold in Cool Whip.
Chill 3 hours or overnight.