Baked Chicken And Cheese - cooking recipe

Ingredients

8 boneless chicken breasts, skinned
Swiss cheese
1 can cream of mushroom soup
1/2 c. milk
1 pkg. Pepperidge Farm dressing

Preparation

Put chicken in a layer in a 13 x 9-inch baking dish.
Top with layers of Swiss cheese.
Combine 1 can of soup with milk and spread over chicken and cheese.
Top with dressing.
Bake 1 1/4 hours at 350\u00b0.
Cover with foil at end of baking time if dressing starts to get too brown.