Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
2 sticks (1 c.) butter or oleo, divided and melted
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (8 oz.) carton sour cream
1 1/2 c. shredded Cheddar cheese
2 c. coarsely crushed corn flakes

Preparation

In a large mixing bowl, combine thawed potatoes, 1/2 cup oleo, onion, sour cream, soup and cheese.
Place in a greased 2 1/2-quart casserole dish.
Mix crushed corn flakes and the remaining 1/2 cup margarine and spread over potato mixture.
Bake at 350\u00b0 for 50 minutes.
Garnish and serve hot.