Chocolate Frosting - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 egg
1 tsp. vanilla
dash of salt
5 c. sifted confectioners sugar
3 (1 oz.) sq. unsweetened chocolate, melted

Preparation

Soften cream cheese.
Blend in egg, vanilla and salt; gradually beat in sugar.
Blend in slightly cooled chocolate. Frosts top and sides of 2 (8 or 9-inch) layers.