Overnight Rump Roast - cooking recipe

Ingredients

1 rump roast
1 can Campbell's golden mushroom soup
salt
flour
peeled potatoes (if desired)
1 pkg. Lipton onion soup mix
1 large clove garlic, peeled
pepper
olive or cooking oil
peeled carrots (if desired)

Preparation

Salt and pepper roast.
Cut garlic clove in half and rub garlic on each side of roast.
Cover all sides of roast with flour.
Brown floured roast in oil on both sides.
Place roast in slow cooker. Add onion soup mix, golden mushroom soup and 1 soup can of water to pan the roast was browned in.
Bring to slow boil.
Stir well and pour over roast.
Cook overnight on high.