Spicy Texas Trash - cooking recipe

Ingredients

1 stick margarine
1 c. bacon fat (drippings)
1 tsp. red pepper
1 tsp. salt
1 Tbsp. garlic powder
1 Tbsp. chili powder
1 c. sesame sticks
1 c. whole pecans
1 c. mixed nuts
2 c. Cheerios
2 c. Cheese Nips, Cheddar Goldfish, or Tid Bits
2 c. Rice Chex
2 c. Corn Chex
2 c. Wheat Chex
2 c. thin pretzels

Preparation

Add to margarine mixture, stirring well after each addition. Bake at 200\u00b0 for 1 to 1 1/2 hours, stirring occasionally.