Bacon Crackers - cooking recipe

Ingredients

soda crackers
bacon

Preparation

Wrap a salted soda cracker with a piece of bacon and secure with a toothpick (1/2 slice per cracker).
Bake on a rack on a cookie sheet in a slow oven until brown and bacon is crisp. Remove toothpick while warm.
Can be frozen and then placed in oven to just warm before serving.