Chocolate-Peanut Clusters - cooking recipe

Ingredients

2 Tbsp. peanut butter
6 oz. butterscotch morsels
6 oz. semi-sweet chocolate morsels
2 c. salted Spanish peanuts

Preparation

Combine peanut butter, butterscotch morsels and chocolate morsels in double boiler over low heat, stirring constantly, until melted.
Stir in peanuts.
Drop by rounded teaspoonfuls onto waxed paper. Chill until firm.
Store in a covered container in refrigerator.
Yield: 4 dozen.