Cheddar Vegetable Squares - cooking recipe

Ingredients

1 onion
1/4 c. oil
1 lb. mixed frozen vegetables (about 4 c.)
1/2 tsp. dried marjoram
salt and pepper
6 oz. Cheddar (about 1 1/2 c.), grated
4 eggs
1 c. Bisquick

Preparation

Heat oven to 350\u00b0.
Butter a 1 1/2 quart baking dish.
Chop onion.
In large frying pan, heat the oil over medium heat.
Add onion, cover, cook until tender (about 5 minutes).
Add frozen vegetables, marjoram, 3/4 teaspoon salt and 1/2 teaspoon pepper. Cook until tender, stirring occasionally, about 5 minutes. Meanwhile, grate cheese.
Beat eggs with 1/2 teaspoon salt. Transfer vegetable mixture to a bowl.
Stir in Bisquick, 1 cup of cheese and the egg mixture.
Transfer to baking dish.
Sprinkle top with cheese.
Bake for 25 minutes.