Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs, boiled
Grey Poupon mustard (I prefer Country Dijon)
salad pickles
mayonnaise or Miracle Whip (I prefer Miracle Whip)

Preparation

Cut boiled eggs in halves (each).
Put yellow in bowl separately.
Arrange on pretty tray.
Break up yellow with fork. Add salad pickles, about 1 tablespoon of mustard and enough Miracle Whip to reach a creamy fluffy consistency.
Generously fill whites.
Any leftover yellow mixture makes a great sandwich (smile).