Tuna And White Bean Salad - cooking recipe
Ingredients
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1 (15 oz.) can white beans (or Northern beans), rinsed and drained
1 (6 1/2 oz.) can white tuna in water, drained
2 green onions, sliced
1 tomato, cored, seeded and diced
2 Tbsp. mayonnaise
2 Tbsp. yogurt
1 Tbsp. red wine vinegar
1/2 tsp. dried sage
1/2 tsp. dried basil
salt, black pepper and crushed red pepper flakes to taste
Preparation
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Combine all ingredients and mix gently.
Keep chilled until serving time.
Mixture can be served in lettuce cups, hollowed out tomatoes or on toast or an open face sandwich.
Makes 3 or 4 servings.
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