California Raisin Sauce - cooking recipe

Ingredients

1/2 c. raisins
1/2 c. water
1/3 c. jelly (currant or grape)
1 Tbsp. cornstarch
1/2 tsp. orange rind
1/2 c. orange juice
1/4 c. brown sugar
dash of salt
dash of allspice

Preparation

Rinse raisins; add water, jelly, rind and juice and bring to boil.
Blend sugar with cornstarch, salt and allspice; stir into orange mixture.
Cook, stirring, until clear.
Makes 1 1/2 cups. Great for baked ham.