Upside-Down Pie - cooking recipe

Ingredients

3 Tbsp. butter
1/2 c. sugar
1 c. flour
pinch of salt
1 Tbsp. baking powder
3/4 c. milk
1 large can crushed pineapple

Preparation

Mix together thoroughly the butter, sugar, flour, salt and baking powder. Add enough milk to make a batter; beat 1 minute. Pour into a buttered casserole. Make topping by using pineapple mixed with remaining sugar. Bring to a boil. Pour over batter. Bake in 400\u00b0 oven 30 minutes. Serve hot or cold. Makes 6 servings.