Snickerdoodles - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 1/4 tsp. salt
1 tsp. soda

Preparation

Cream margarine and sugar.
Add eggs, beating well.
Add dry ingredients and chill dough.
Roll dough into balls the size of walnuts.
Roll balls in mixture of 2 teaspoons cinnamon and 2 teaspoons sugar.
Place on an ungreased cookie sheet and bake in a 400\u00b0 oven for 10 to 12 minutes or until very light brown.
Cool slightly before removing to cooling rack.