Popcorn Balls - cooking recipe

Ingredients

1 c. light corn syrup
1/2 c. sugar
1 (3 oz.) pkg. Jell-O gelatin
1/2 lb. salted peanuts, coarsely chopped
9 c. popped popcorn

Preparation

Bring syrup and sugar to a boil.
Remove from heat and add Jell-O gelatin, stirring until dissolved.
Add peanuts and pour over popcorn, mixing well.
Quickly form into 1 1/2-inch balls. Makes approximately 4 dozen.