Chicken Cacciatore - cooking recipe

Ingredients

4 bone-in chicken breast halves, skinned
2 Tbsp. olive oil
1 green bell pepper, cut into rings
1 small onion, sliced
1 garlic clove, minced
1 (14 1/2 oz.) can Italian-style stewed tomatoes
1 (6 oz.) can Italian-style tomato paste
3/4 c. dry red wine or chicken broth
1 bay leaf
1 tsp. dried Italian Seasoning
hot cooked spaghetti

Preparation

Brown chicken in hot oil in a Dutch oven over medium-high heat 5 minutes on each side.
Remove chicken, reserving drippings in pan.
Add bell pepper and onions to hot drippings, and saute until tender.
Return chicken to pan; add garlic, stewed tomatoes, tomato paste, red wine, bay leaf and Italian seasoning.
Bring to a boil; reduce heat, and simmer 45 minutes.
Discard bay leaf. Serve over spaghetti.
Yield:
4 servings.