Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
2 slices stale bread, crumbled
1 Tbsp. melted butter
2 tsp. dry mustard or prepared mustard
1 Tbsp. mayonnaise
1 egg
black pepper and salt to taste
several drops of Worcestershire
a few drops of Tabasco (optional)

Preparation

Toss crab meat and bread crumbs lightly. Add all other ingredients and mix lightly together. Pat into 8 medium size crab cakes. Fry in melted butter in cast-iron skillet until golden brown.