Hershey Bar Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
1 tsp. soda
2 1/2 c. cake flour
dash of salt
1 c. buttermilk
1 tsp. vanilla
7 small plain Hershey bars
2 small cans Hershey's syrup or 11 oz.

Preparation

Melt chocolate bars and syrup together and let cool.
Cream butter and sugar together.
Add eggs; beat well.
Pour in syrup mixture and vanilla.
Sift salt, soda and flour together.
Add alternately with milk.
This makes a thin batter.
Grease and flour a 10-inch tube pan and pour in batter.
Bake at 350\u00b0 for 1 hour.